Beef Vegetable Soup: Page 45 Jeanette G.

The best word to describe this soup was "homey."  It was not the new love that consumes your thoughts and inflames your passions.  Rather, this is the faithful and true one you return home to at the end of a long day.    On a cold November evening, that's what you want, the steady and familiar.  A bowl of this healthy and nutritious soup goes well with a piece of bread at a table where you are asked, "How was your day today?"

Note:  Mary had decreased the salt for me.  The next day she and Jonathan ate it with more salt added and they liked it much better.  I enjoyed the soup for four days.  It was best on the third day.