We needed something quick this evening because I wanted to get to church early for the Elders' Meeting. It took Mary about 70 minutes to prepare and cook this recipe. Since I had to eat right away, she put some ice cubes in mine to cool it down.
Right away, Michael said it was "good and healthy." Jonathan stated that this would be excellent in winter, but hot soup in summer is not his favorite. We all thought it smelled like Taco Soup. We talked about the heat level (spiciness), and Jonathan stated that he had destroyed his taste buds this weekend at Pluckers in Austin by taking their hot wing challenge. (He made it through 10 hot wings, but stopped there because he knew that he was never going to make it to 25.) Anyway, he also liked the soup. Mary and I also thought it was tasty. Mary prepared this soup with organic, super-lean hamburger from the farm of Keith Kubitz, elevating this soup to an exceptional level on the health meter. Once the bread was done, we all dipped the bread in the soup, and there were several "mmms" hummed by the four of us. We all liked this meal.
Recommendations: Make it during cold weather. Bake bread with it. Ideal for when you only have 90 minutes to prepare and eat.
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