Roasted Asparagus: Page 105 Katy H.

Nothing disappoints more than mushy asparagus.   It is like getting a mouthful of slimy seaweed while swimming in the ocean.   This recipe, however, leaves the stalks slightly crispy and sweet, not mushy at all. All four of us enjoyed them immensely.  I give this top marks for taste and texture.   Before the Packers' explosive victory over the Saints, and during President Obama's speech, we enjoyed a  meal of asparagus, salmon patties, and baked potatoes.  I would also like to have this as a side dish with pork chops from the grill.