The Anniversary Year is over and cookbook is great. This may become of blog on life as a pastor in northwest Texas. We will see.
The old description: (What's for dinner? During the next year, I hope to eat my way through St. Paul's 100th Anniversary Cookbook. Random thoughts, anniversary experiences, and theological musings will accompany the meal descriptions.)
Thursday, September 15, 2011
Have You Prepared a Recipe?
If you have prepared a recipe and would like to blog, please send me an e-mail and I will give you blogging rights. I am waiting to hear from you.
1 comment:
Laura J
said...
From your sister-Laura Thanks for the great cookbook! It is really attractive. This cookbook has the type of food I like to make and that my family will eat. Tonight I made Santa Fe soup found on page 57. My family loved it. Due to family preferences, I left out the pinto beans and hominy and used shredded Mexian cheese instead of Velveeta which I put in right before serving. I served this with sour cream and tortilla chips. This was quick to make. I will definitely make this again.
1 comment:
From your sister-Laura
Thanks for the great cookbook! It is really attractive. This cookbook has the type of food I like to make and that my family will eat.
Tonight I made Santa Fe soup found on page 57. My family loved it. Due to family preferences, I left out the pinto beans and hominy and used shredded Mexian cheese instead of Velveeta which I put in right before serving. I served this with sour cream and tortilla chips. This was quick to make. I will definitely make this again.
Post a Comment