These pictures speak for themselves. The four of us absolutely loved it. I even enjoyed the aftertaste. Both boys described it as delicious and each ate half of a pie tin. It should be noted that Mary doubled the recipe (making two pies) since she knew this was likely to happen and she wanted dinner too. Michael said he loved the bottom crust that just melted in his mouth. People say that the more colors an item has, the healthier it is. As I look at the leftovers (which will be eaten at lunch tomorrow), I see orange, green, white, brown, and silver. I think this recipe would also work very well on the Saturday after Thanksgiving, using some leftover turkey. Yum!
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