The Anniversary Year is over and cookbook is great. This may become of blog on life as a pastor in northwest Texas. We will see. The old description: (What's for dinner? During the next year, I hope to eat my way through St. Paul's 100th Anniversary Cookbook. Random thoughts, anniversary experiences, and theological musings will accompany the meal descriptions.)
Monday, September 19, 2011
Pork Chops 'N Potato Bake: Page 166 Lynn L.
This recipe inspires you to read Acts 11:7-11 to make sure it is okay to eat pork. It is, so the next time United puts their pork chops on sale, run out there and get some. Then prepare this recipe. It is a winner. As is often the case, we were up against the clock. We got home from the college pool at 4:00 p.m. and we had the St. Paul School Open house at 6:30 p.m. Mary also had to go back and set up 130 chairs during that time frame. Was it time to try those burgers from Vernon Burger that we have heard are so good? NO! It is Monday, my day off, and it is Recipe and Blog Night at our house. As soon as we arrived at home, Mary went right to the kitchen, and I went the other direction so she could get this done. At 4:35 p.m., I heard the outside door close and she was gone! That could mean only one thing: She got it in the oven in time. And indeed, it was true! While she was off setting up chairs for anxious preschool parents, I was home taking in the sweet aroma wafting from the oven to the outer reaches of our home. Yum. It passed the smell test. She made it home in time to take it out of the oven and "steam" some broccoli in the microwave. We all thought it was delicious. A meal like this is not meant to be rushed, but the clock was ticking and we barely made it back to St. Paul by 6:28 p.m. We plan on making this one again, on a night when we have more time to enjoy it!
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